Chef's Table featuring Parmigiano Reggiano® DOP
Join us for an intimate Chef’s Table celebrating the king of cheeses—Parmigiano Reggiano® DOP. This special menu highlights its depth and versatility, from a tasting with aged balsamic, to delicate meat-filled agnolotti in parmigiano cream, to a perfectly seared NY steak with rich fonduta and crisp arugula. The evening concludes with a unique and delightful gelato.
This chef-led experience invites you behind the scenes, offering a rare glimpse into our open kitchen where you can witness the artistry and care that goes into each plate. Engage with our chef, ask questions, and take home tips and techniques that bring a taste of Italy to your own kitchen.
Parmigiano Reggiano® DOP
About Parmigiano Reggiano® DOP: Known as the “King of Cheese”, Parmigiano Reggiano® DOP is made with just a few simple ingredients: raw, unpasteurized cow’s milk, salt, and rennet. Time, passion and traditional expertise all contribute to deliver Parmigiano Reggiano® DOP unparalleled experience, making it excellent on its own, or perfect as a way to enhance pasta, risotto, or any other food recipe.
Please Note:
- No dietary restrictions
- One ticket purchase is valid for one guest
- Seating is first-come, first-served
- Class duration is approximate and may vary by 10-15 minutes
- All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older
- For any questions, please contact us at adrianna.pirone@eataly.com
Chef's Table featuring Parmigiano Reggiano Menu
Degustazione di Parmigiano reggiano e aceto balsamico
Sampler of aged parmigiano with balsamic vinegar
Agnolotti del plin alla crema di parmigiano
Meat Agnolotti, parmigiano cream
Tagliata di manzo con fonduta al parmigiano e rughetta fritta
Ny steak , Parmigiano fondue, fried arugula
Gelato al parmigiano con tartufo
Parmigiano Gelato, black truffle
