Chef's Table Dinner with Chef Quincy Winstead & Narcisso Wine Cellar

Join us for Chef's Table Dinner with Chef Quincy "Chef Swank" Winstead ! Join us on Saturday, October 18, 2025 at 6:00 PM in Mitchelleville, Maryland for an evening of delicious food and wine pairing experience. Each dish will be perfectly paired with Narcisso Wine Cellar’s exceptional wines, chosen to enhance the dinner pairing experience.

Throughout this event, Chef Swank and the owners of Narcisso Wine Cellar will share their expertise, offering insights into the distinct qualities of each wine. Don't miss this opportunity to enjoy a unique culinary learning experience. See you there!

WHAT TO EXPECT

Exclusivity: With limited seats, this special evening offers a chance to gather around the table with Chef Swank and the owners of Narcisso Wine Cellar. Enjoy a live cooking demonstration, taste wines thoughtfully paired with each dish, and share in the joy of good food, good wine, and great company.

Personal Connection: Chef Swank, Dalia, & Cyndi will walk you through each course and pour, sharing the history, craftsmanship, and passion behind every bottle.

Perfect Pairings: Indulge in and enjoy expertly crafted food pairings to complement every pour, curated for this special occasion.

ABOUT CHEF QUINCY WINSTEAD:

Chef Quincy "Chef Swank" Winstead brings a rich culinary pedigree and signature flair to your Chef's Table experience. A proud alumnus of Johnson & Wales University, Quincy hails from Bowie, Maryland, where he first cultivated his passion for creative, refined cuisine

As the Executive Chef of Chef Swank Catering, Chef Swank has honed his craft in delivering both inventive and elegantly curated meals tailored for vibrant food and wine pairings.

At Narcisso Wine Cellar’s Chef’s Table event, Chef Swank is poised to showcase his seamless fusion of technique, personal flair, and pairing intuition—an unforgettable combination for any discerning palate.

EVENT DETAILS

Price: $139 per person.

If you have any questions or food allergies, please let us know in advance.

CUISINE & WINE

Welcome

Narcisso Blanc de Blancs Sparkling BrutBright and elegant with notes of green apple and citrus — the perfect opening toast to celebrate the harvest season

First CourseNarcisso L’Amour RoséChef-Styled Charcuterie Board: Aged artisan cheeses, cured meats, seasonal fruits, crostini, crackers, and house-made spreads.

Second CourseNarcisso Vidal Blanc

Grilled Salmon Filet: House-made chimichurri and basil oil OR Grilled Herb Chicken Linguine: Pesto cream reduction, both accompanied by spring risotto with peas and asparagus

Third Course

Narcisso SerenityCaribbean-Style Rum Cake Infused with warm island spices, served with macerated berries.

What’s Included: Welcome Sparkling Wine * Three-Course Meal & Wine Pairing *Bottle of Narcisso Wine * Sampling of the Narcisso Collection * Dinner Recipe Card*Meet the Winemakers & Chef

Join us for an exclusive culinary + wine pairing experience where bold flavors meet artful wines!