Chefs For Sub-Edge

Chefs For Sub-Edge

An evening full of food, drink, music, and fun benefitting Sub-Edge Farm.

By Sub Edge Farm

Date and time

Wednesday, July 23 · 6 - 9pm EDT

Location

Sub Edge Farm

199 Town Farm Rd Farmington, CT 06032

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 3 hours

An evening full of food, drink, music, and fun benefitting Sub-Edge Farm. This event will feature Top Chefs from area restaurants. All proceeds will go to Sub-Edge Farms 501c3 to help provide farm shares for low-income homes.

Sub Edge Farm is a Certified Organic farm in Farmington and Avon, Connecticut. They work closely with area restaurants, providing them with the finest, freshest organic produce available. They also connect with members of the community through farmers’ markets and regular on-farm tours, presentations, and workshops.

Surrounded by high-quality food & drink in a scenic and lively environment, it is surely a night you cannot miss.

100% of profits are going to Sub Edge Farm in support of Low-Income CSA programs. For more information about these amazing programs, please click here!


*Menu to be announced*


Organized by

Sub Edge Farm

Rodger and Isabelle Phillips and their five children run Sub Edge Farm on 300 acres in the beautiful Farmington River Valley towns of Farmington and Avon, Connecticut. A diversified farming operation they raise vegetables, flowers, herbs, poultry and beef and they manage a  CSA program and farm shop. Sub Edge follows sustainable, traditional practices and is certified organic by NOFANY.

$151.23Jul 23 · 6:00 PM EDT