Chef Lauren Covas and Fourchette Present a Chef's Dinner Series
Overview
Chef’s Dinner Series
Theme: Pre-Valentine's Day Chef's Dinner w/ Wine Pairing
Date: Wednesday, February 11, 2026
Location: Fourchette, 132 Broad St, Red Bank
Time: Doors Open 6:30pm / Dinner Starts 7pm
Seats: 20
Ticket Price: $95 per person (plus tax and fee)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
MENU:
6:30-7pm: Fourchette Cheese Grazing Table
1st Course: Roasted Beet Carpaccio with Herbed Goat Cheese & Toasted Pistachios
2nd Course: Handmade Lobster & Ricotta Ravioli with Lemon Butter Sauce
3rd Course: Pan-Seared Filet Mignon with Truffle Mashed Potatoes & Roasted Asparagus
4th Course: Raspberry & Rose Crème Brûlée
*Vegetarian option available upon request
Good to know
Highlights
- 1 day 3 hours
- In person
Refund Policy
Location
Fourchette
132 Broad Street
Red Bank, NJ 07701
How do you want to get there?
Organized by
Chef Covas Catering
Followers
--
Events
--
Hosting
--