Chef Lauren Covas and Fourchette Present a Chef's Dinner Series
Overview
Chef’s Dinner Series
Theme: Winter Farmhouse Comfort Chef's Dinner w/ Wine Pairing
Date: Thursday, January 22, 2026
Location: Fourchette, 132 Broad St, Red Bank
Time: Doors Open 6:30pm / Dinner Starts 7pm
Seats: 20
Ticket Price: $95 per person (plus tax and fee)
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MENU:
6:30-7pm: Fourchette Cheese Grazing Table
1st Course: Roasted Parsnip & Apple Soup with Thyme Crouton & Crème
2nd Course: Winter Bitter Greens Salad with Candied Pecans, Dried Cranberries & Manchego
3rd Course: Pan-Seared Frenched Chicken Breast with Wild Mushroom Risotto & Red Wine Shallot Jus
4th Course: Chocolate Mousse with Espresso Whipped Cream & Sea Salt
*Vegetarian option available upon request
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Location
Fourchette
132 Broad Street
Red Bank, NJ 07701
How do you want to get there?
Organized by
Chef Covas Catering
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