If you would prefer to order your ticket by phone, you may call Wellesley Books at 781-431-1160.

COVID Protocols

• Attendees must wear masks at all times during the event.
• Attendees must present proof of COVID-19 vaccination along with a picture I.D.

Please note that we cannot issue refunds within 48 hours of the event.

ABOUT THE BOOK

Award-winning chef Jeremy Sewall brings his popular Boston, Burlington, and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.

Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical “how-to” instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.

ABOUT THE AUTHOR

The acclaimed Boston chef Jeremy Sewall’s Row 34 restaurants have received praise in the New York Times and Bon Appétit. He is the author of the James Beard–nominated cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes.