Do I need previous woodworking experience?

Nope! All skill levels are welcome. There are many people who attend the workshop have a blast as they create their board and have never touched a tool in their life!

Do I need to bring anything?

Just yourself and prepare to have a great time! I will bring all tools, material and oil we will need to complete the project!

Can I eat and drink during the workshop?

Yes! What fun is a workshop without a little snack and drink break?

YES!Out of the couple hundred people who attended a workshop last year, every person left with a smile on their face and excitement about what they had created!

Saturday, November 1

Charcuterie Board Workshop(Board Only) at Kindred

By Abby Ruston

In this workshop,You will transform a sustainable sourced live edge Oregon Black walnut piece into a charcuterie board which is ready to use

Date and time

Location

Kindred

2213 Main Street Vancouver, WA 98660

Good to know

Highlights

2 hours
In person

Refund Policy

Refunds up to 7 days before event

About this event

Hobbies • DIY

No Experience is Necessary!

Transform a sustainable sourced live edge piece of Oregon Black Walnut into a charcuterie board which is ready to use when we finish. All tools, supplies and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop.

Ticket Information

Personal Size Board Ticket- These boards are big enough to hold meats/cheeses/fruits/crackers that can serve 1-2 people. They will vary in size 6''-8'' wide and 10''-12'' long. Made from sustainably sourced Oregon Black Walnut.

Regular Size Board Ticket- These boards are big enough to hold meats/cheeses/fruits/crackers that can serve 3-4 people. They will vary in size roughly 6''-8''x20''-22''. Made from sustainably sourced Oregon Black Walnut. (This size is what if featured in most of these pictures).

Your Instructor- Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban.

Organized by

Abby Ruston

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