No Experience is Necessary!
Come sip on some delicious Portland cider as you transform a sustainable sourced live edge piece of Oregon Black Walnut into a charcuterie board which is ready to use when we finish. All tools, supplies and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop. Food and wine available for purchase!
Ticket Information
Personal Size Board Ticket- These boards are big enough to hold meats/cheeses/fruits/crackers that can serve 1-2 people. They will vary in size 6''-8'' wide and 10''-12'' long. Made from sustainably sourced Oregon Black Walnut.
Regular Size Board Ticket- These boards are big enough to hold meats/cheeses/fruits/crackers that can serve 3-4 people. They will vary in size roughly 6''-8''x20''-22''. Made from sustainably sourced Oregon Black Walnut. (This size is what if featured in most of these pictures).
**Heads up from the taphouse for those interested in grabbing some delicious food while at the taproom " the taproom closes at 8:00 and we do last call for food and drinks at 7:30. We recommend people come in before the class to eat and drink"**
You can easily enjoy a cider as you work on your board!
Your Instructor- Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban.
