Charcuterie Board Workshop(Board Only ) at Threshold Brewery

By Abby Ruston

In this workshop,You will transform a sustainable sourced live edge Oregon Black walnut piece into a charcuterie board which is ready to use

Date and time

Location

Threshold Brewing & Blending

403 Southeast 79th Avenue Portland, OR 97215

Good to know

Highlights

  • 2 hours
  • In person

Refund Policy

Refunds up to 7 days before event

About this event

Hobbies • DIY

No Experience is Necessary!

Come sip on the delicious brew of Threshold Brewing as transform a sustainable sourced live edge piece of Oregon Black Walnut into a one of a kind charcuterie board. All tools, supplies and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop. The board will be ready to enjoy as soon as we finish!

Food and beer available for purchase!


Ticket Information

Personal Size Board Ticket- These boards are big enough to hold meats/cheeses/fruits/crackers that can serve 1-2 people. They will vary in size 6''-8'' wide and 10''-12'' long. Made from sustainably sourced Oregon Black Walnut.


Regular Size Board Ticket- These boards are big enough to hold meats/cheeses/fruits/crackers that can serve 3-4 people. They will vary in size roughly 6''-8''x20''-22''. Made from sustainably sourced Oregon Black Walnut. (This size is what if featured in most of these pictures).


Your Instructor- Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban..

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Abby Ruston

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$50 – $85
Nov 8 · 2:00 PM PST