Charcuterie Board Workshop at Red Chair Farm

By Abby Ruston

Overview

In this workshop,You will transform a sustainable sourced live edge Oregon Black walnut piece into a charcuterie board which is ready to use

No Experience is Necessary!

Transform a sustainable sourced live edge piece of Oregon Black Walnut into a charcuterie board which is ready to use when we finish. All tools, supplies and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop.

Ticket Information

Personal Size Board Ticket- These boards are big enough to hold meats/cheeses/fruits/crackers that can serve 1-2 people. They will vary in size 6''-8'' wide and 10''-12'' long. Made from sustainably sourced Oregon Black Walnut.


Regular Size Board Ticket- These boards are big enough to hold meats/cheeses/fruits/crackers that can serve 3-4 people. They will vary in size roughly 6''-8''x20''-22''. Made from sustainably sourced Oregon Black Walnut. (This size is what if featured in these pictures).


Your Instructor- Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban.

Category: Hobbies, DIY

Good to know

Highlights

  • 2 hours
  • In person

Refund Policy

No refunds

Location

Red Chair Farm LLC

27215 South Gribble Road

Canby, OR 97013

How do you want to get there?

Frequently asked questions

Organized by

Abby Ruston

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$55.20 – $85
Nov 9 · 2:00 PM PST