Holiday Charcuterie Class at The Commons

Join us for our second annual Holiday Charcuterie Class on Tuesday, December 16th, from 6:30 - 8:30 PM.

'Tis the season for learning how to create that Insta-worthy charcuterie board for your friends, fam, co-workers, or even your next girls' night in. This hands-on class walks you through how to create a balanced, beautiful grazing board from start to finish. We’ll cover pairings, layout, and the small touches that make a board feel intentional and inviting.

Tickets are $60 per person and include all materials and instruction. If you’d like to elevate the evening, you can add a bottle of New Clairvaux’s Petite Syrah for $30.

Space is limited. Ticket sales end Monday, December 15th, at midnight.