Champagne and the Great Sparkling Wines of the World (Public Series!)

Champagne and the Great Sparkling Wines of the World (Public Series!)

Throughout October, study wine with a professional sommelier at the Institute of Culinary Education!

By Institute of Culinary Education - Los Angeles

Date and time

October 4 · 12pm - October 25 · 3pm PDT

Location

Institute of Culinary Education

521 East Green Street Pasadena, CA 91101

Refund Policy

Refunds up to 2 days before event

About this event

  • Event lasts 21 days 3 hours

Buying a ticket grants you admission to this four-part series from 6 pm to 9 pm on Fridays. The dates are 10/4 – 10/11 – 10/18 – 10/25.

France’s Champagne region produces arguably, the world’s finest sparkling wines. It is the role-model to the world and it’s major grape varieties are Pinot Noir and Chardonnay. In this four-session series we will explore Champagne’s history, how this unique wine evolved and how it’s process has been adapted around the world to great effect.

*You must be at least 21 years old to attend this class. Your age will be verified in person.*

Classes are held in person at the Institute of Culinary Education at 521 E. Green Street Pasadena, CA 91101.

Frequently asked questions

Is this class in person?

Yes, all four sessions are in person at the Institute of Culinary Education.

How many sessions are there?

There are four class sessions on Fridays. The dates are November 1st, 8th, 15th and 22nd, all in-person at the Institute of Culinary Education.

How do I get there via rideshare?

If you are coming via rideshare, please navigate to 521 E. Green St. Pasadena CA 91101. The lobby entrance is under the big red awning in the center of the block.

Is parking available?

Yes, parking is free with validation. The entrance to parking is 40 S. Oakland St. Pasadena, 91101. Pull a ticket from the rightmost entry and walk around to the front of the building to the Green St. entrance lobby to validate. Please park on the 2nd and 3rd floors only.

Can anyone attend this class?

This class is open to the public, as long as you are at least 21 years of age.

Tags

Organized by

Institute of Culinary Education - Los Angeles

 Visit ice.edu/LA for information. 

Have questions about our upcoming events?  Contact us at (888) 718-CHEF or LAsupport@ice.edu. 

$435.49