Celtic Crossing Whiskey Pairing Dinner

Don't miss our next Whiskey Pairing Dinner set for Thursday, Nov. 20! This special evening will feature three rare whiskeys carefully selected by our in-house whiskey connoisseur DJ Naylor. Each pour is thoughtfully paired with a delicious culinary creation. It's important to note that we pride ourselves on not repeating whiskeys in our lineup and always seek very exclusive and highly rated pours from around the world.

Tickets are $80 each and do not include gratuity. If you have questions or special requests, please email celticcrossingirishpub@gmail.com.

Featured whiskeys include:

UISCE BEATHA AON
Toasted Mizunara Bourbon: Small batch bourbon recipe, distilled in Kentucky, aged in Mizunara casks for 6-8 years

UISCE BEATHA DHA
Amburana Oak Stave Finished Rye Whiskey: Aged 6-8 years, finished in Amburana oak barrels for a few weeks

UISCE BEATHA TRI
Ripple Maple Amburana Rye: Barrels used in aging process once held maple syrup, made with the holidays in mind as it features rich spices and sweet buttercream-eqsue flavors

FOOD PAIRINGS COMING SOON!

Note: Guests are encouraged to hold all questions and comments until the end of the host's presentation out of respect for your neighbors, the presenter and your serving staff.