"Cellar, Savor & Sea" Wine Dinner Series

Join us for these unforgettable monthly dinner events as Executive Chef Ben Hillian & Chef Jae Moon create amazing culinary creations perfectly paired with phenomenal California wines. Served with a spectacular view at our beautiful beachfront resort.

September 25th featuring Shafer $267.46 *includes tax & gratuity

Napa Valley icon Shafer has consistently crafted multiple 100pt award winning wines. Taste over fifty years of artistry and elegance.

October 23rd featuring Kennan Winery $240.58 *includes tax & gratuity

Spring Mountain jewel Keenan Winery creates terroir- driven excellence in every glass of wine they make. Awarded one of the "World's Top Wineries" by Wine & Spirits Magazine eight times.

November 13th featuring Caymus Vineyards $240.58 *includes tax & gratuity

The legendary Wagner Family share an outstanding range of remarkable wines from both their Caymus Vineyards & Caymus-Suisun properties

December 11th featuring Booker Vineyard $267.67 *includes tax & gratuity

Booker Estate Vineyard flies under the typical Paso Robles radar, letting their stunning Rhone varietals speak volumes. They craft limited production, stellar wines grown sustainably.

January 15th featuring Byington Vineyard & Winery $173.38 *includes tax & gratuity

Local favorites Byington Vineyard & Winery are nesteld high in the forest of the Santa Cruz Mountains AVA, producing exceptional wines in rich character.

February 26th featuring Rombauer Vineyards $200.26 *includes tax & gratuity

The rich, elegant Rombauer style is synonymous with classic Californian Chardonnay. Rombauer Vineyards has been producting world class wines since 1980

**Pre book the entire wine series to receive a 10% discount

**Reservations with pre payment are required. This special wine series has limited seating and is expected to sell out. 48-hour cancellation policy in effect. Unfortunately, dietary restrictions or substitutions cannot be accomodated for these events**