CCA Connect Bootcamp: Experience is the New Menu

Join us for a day of inspiration, collaboration, and forward-thinking ideas as we explore the future of dining — where innovation meets hospitality, design meets execution, and creativity meets connection.

This isn’t just a day of inspiring talks — it’s a hands-on, outcome-focused experience.
Each attendee will walk away with a personalized assessment and actionable plan to apply directly to their business, team, or brand.

WHO YOU'LL LEARN FROM:

• Ryan Cruz (Yushoken, Mendokoro, Kazunori) - How to turn your concept into a repeatable system without losing what makes it special
• Isabel Lozano (Decorum by MIL) - The science of sensory design and why some places feel unforgettable
• RL Garcia (Brittany Hotels) - Building a team that actually cares when you're not in the room
• Hapag & Ayà Team - How they designed a culture that earned them a Michelin Star and best in service recognition

WHAT YOU'LL ACTUALLY DO:

• Morning: Real talk from operators (not consultants)
• Mid-morning: Hands-on workshops with frameworks you can use next week
• Lunch: Network with owners, GMs & hospitality leaders facing your same challenges
• Afternoon: Fireside chat + cocktails to ask the hard questions