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Ticket Information

Ticket Type Price Fee Quantity
Pappy Van Winkle Dinner - BLUE by Eric Ripert, 1/15, 6:30pm   more info $950.00 $38.45
Yoga & Krug - RITZ-CARLTON HAVEN CABANAS - 1/16, 8:00am   more info $80.00 $5.39
Lionfish Culling Diving Excursion with Chef Jose Andres and 1981 Brewing Company - RITZ-CARLTON LOBBY, 1/16, Thurs, 8:45am   more info $675.00 $30.20
Botanical Garden Adventure with The Botanist Gin and Julie Reiner - RITZ-CARLTON LOBBY - 1/16, Thurs, 8:45am   more info $175.00 $10.62
GoldenEye Getaway with Chef Eric Ripert & Craggy Range - RITZ-CARLTON LOBBY - 1/16, Thurs, 9:30am   more info $2,500.00 $84.95
Mexican Lunch with Agave - Tequila Ocho and Ilegal Mezcal - SEVEN TERRACE - 1/16, Thurs, 12:00pm   more info $175.00 $10.62
Caviar Lunch with Chef Thomas Seifried hosted by Paramount Caviar presented by Fortessa and Garnier-Thiebaut - BLUE by Eric Ripert - 1/16 Thurs - 11:30am   more info $295.00 $17.22
Lunch with Jessica Little from Sweet Grass Dairy Farm presented by Gourmet Foods International - CULINARY STUDIO - 1/16, Thurs, 11:30am   more info $130.00 $8.14
Emeril Lunch with Lingua Frnaca Wines - ANDIAMO - 1/16, Thurs - 11:30am   more info $250.00 $14.74
A Culinary Journey in Cayman Brac with Chef Philippe Haddad & Chef Bernard Guillas Presented by Le Soleil D’Or, Cayman Airways, Cayman Islands Department of Tourism and the National Trust.- RITZ-CARLTON LOBBY - 1/16, Thurs, 10:30am   more info $850.00 $35.45
Rockstars of Beverage - Dennis Tamse, Lauren Mote, Julie Reiner Charles Joly and Kaitlyn Stewart - SOUTH BEACH PAVILION - 1/16, Thurs, 2pm   more info $125.00 $7.87
Andrew Zimmern Cooks in Cayman - NORTH BEACH PAVILION - 1/16, Thurs, 2pm   more info $175.00 $10.62
Moët 2.0 Champagne Experience - CAPELLA - 1/16, Thurs, 2pm   more info $225.00 $13.37
Tortuga Distillery Tour & Rum Cake Workshop with Ian Burrell - RITZ-CARLTON LOBBY - 1/16, Thurs, 1:45pm   more info $175.00 $10.62
A Leap into Mendoza with Susana Balbo - BLUE by Eric Ripert - 1/16, Thurs -2:00pm   more info $150.00 $9.24
Bonjour, Cayman with Laëtitia Rouabah - NORTH BEACH PAVILION - 1/16, Thurs, 3:45pm   more info $150.00 $9.24
Modern Greek Cooking with Pano Karatassos and Greek Wine Expert Sofia Perpera - SOUTH BEACH PAVILION - 1/16, Thurs, 3:45pm   more info $150.00 $9.24
Bob Peters - Cocktail Demo - CULINARY STUDIO - 1/16, Thurs, 3:45pm   more info $75.00 $5.12
The Liberated Enjoyment of Wine and Food with Robert Mondavi Winery - BLUE by Eric Ripert - 1/18, Fri 2pm   more info $150.00 $9.24
Cigar Workshop with Cayman Cigar Company presented by Beacon Farms- SEVEN TERRACE - 1/16, Thurs - 3:45pm   more info $75.00 $5.12
Sippin' while Sunset Sailing Presented By NetJets - RITZ-CARLTON BEACH - 1/16, Thurs - 5pm   more info $275.00 $16.12
Altitude is an Attitude: Argentina on the Palate - SUNSET TERRACE - 1/16, Thurs - 5:30pm   more info $325.00 $18.87
The Jacques Scott Wine Fair & Auction pres. by AUDI/Arch Automotive -CAYMAN BALLROOM 1/16, Thurs, 7pm   more info $175.00 $10.62
World Class Take Over - SILVER PALM - 1/16, Thurs, 9:30pm   more info Free $0.00
Yoga and Krug - RITZ-CARLTON HAVEN CABANAS - 1/17, Fri, 8am   more info $80.00 $5.39
José and Ripert Face-Off – Paella vs. Bouillabaisse - NORTH BEACH PAVILION - 1/17, Fri, 10am   more info $225.00 $13.37
Andrew Zimmern Explores the Flavours of Cayman presented by Best Dressed Chicken - GREAT LAWN - 1/17, Fri, 11:30am   more info $225.00 $13.37
Un Lunch de Benoît with Laetitia Rouabah featuring Justin Wines - ANDIAMO - 1/17, Fri - 11:30am   more info $200.00 $11.99
Lunch with Kevin Ouzts from Spotted Trotter Charcuterie presented by Gourmet Food International - CULINARY STUDIO - 1/17, Fri, 11:30am   more info $130.00 $8.14
Culinary Poetry with Dominique Crenn presented by Fortessa and Garnier-Thiebaut - BLUE by Eric Ripert - 1/17, Fri, 11:30am   more info $295.00 $17.22
Nakayama & Joto Sake Lunch in Taikun - TAIKUN - 1/17, Fri, 11:30am   more info $150.00 $9.24
A Goat in Cayman Islands - SEVEN TERRACE - 1/17, Fri, 11:30am   more info $200.00 $11.99
Essential BAM with Chef Emeril Lagasse - SOUTH BEACH PAVILION - 1/17, Fri, 2pm   more info $185.00 $11.17
To the Core of British Cuisine with Clare Smyth - NORTH BEACH PAVILION - 1/17, Fri 2:00pm   more info $150.00 $9.24
Discovering the Crus of Domaine Ott - GRAND CAYMAN BALLROOM - 1/17, Fri, 2:00pm   more info $150.00 $9.24
Cognac Master Class - CAPELLA - 1/17, Fri, 2:00pm   more info $75.00 $5.12
Rare Wine Master Class with Raj Par - BLUE by Eric Ripert - 1/17, Fri - 2:00pm   more info $1,000.00 $39.95
Greek Wine Tasting with Sofia Perpera - CULINARY STUDIO - 1/17, Fri, 2:00pm   more info $150.00 $9.24
Afternoon Tea & Cocktails with Beverage Artisan Amba Lamb, The Botanist Gin and Bittered Sling - SILVER PALM - 1/17, Fri 2:00pm   more info $95.00 $6.22
Metamorphosis of Taste with Dominique Crenn - SOUTH BEACH PAVILION - 1/17, Fri - 3:45pm   more info $175.00 $10.62
Daniel’s Dish Demo - NORTH BEACH PAVILION - 1/17, Fri - 3:45pm   more info $175.00 $10.62
Bourbon & Rye Revolution: Navigating the New-Old World of American Whiskey with Charles Joly - GRAND CAYMAN BALLROOM - 1/17, Fri - 3:45pm   more info $150.00 $9.24
Sherry Master Class - CAPELLA - 1/17, Fri - 3:45pm   more info $75.00 $5.12
Alternative Wine Pairings with Sommelier & Vintner Michael Kennedy - CULINARY STUDIO - 1/17, Fri - 3:45pm   more info $125.00 $7.87
Gin & Croquet on the Green - RITZ-CARLTON GOLF COURSE - 1/17, Fri - 4:00pm   more info $150.00 $9.24
Under the Stars with Hennessy - SUNSET TERRACE - 1/17, Fri, 5:30pm   more info $150.00 $9.24
Barefoot BBQ at Royal Palms presented by Certified Angus Beef, Moët & Chandon and Barilla - ROYAL PALMS - 1/17, Fri, 7pm   more info $375.00 $21.20
Yoga & Krug - RITZ-CARLTON HAVEN CABANAS - 1/18, Sat - 8:00am   more info $80.00 $5.39
The Beach Bash presented by Progressive Distributors Ltd. hosted by The TODAY Show’s Al Roker WITH TRANSPORT - RUM POINT - 1/18, Sat, 10:15am   more info $399.00 $21.92
The Beach Bash presented by Progressive Distributors Ltd. hosted by The TODAY Show’s Al Roker NO TRANSPORT - RUM POINT - 1/18, Sat - 11:30am   more info $350.00 $20.24
GoldenEye Getaway with Chef Dominique Crenn and Craggy Range - RITZ-CARLTON LOBBY - 1/18, Sat, 9:30am   more info $2,500.00 $84.95
Ceviche Flavors with Dean Max and Ken Vedrinski - TAIKUN - 1/18, Sat, 11:30am   more info $175.00 $10.62
Mediterranean Meets Caribbean with Chef Pano I. Karatossos and Greek Wine Expert Sofia Perpera - ANDIAMO - 1/18, Sat, 11:30am   more info $200.00 $11.99
Challenging the Perception of Fine Dining with Clare Smyth presented by Fortessa and Garnier-Thiebaut - BLUE by Eric Ripert - 1/18, Sat, 11:30am   more info $295.00 $17.22
Un Lunch Quebequois with Normand Laprise & Cape Landing Wines - SEVEN TERRACE - 1/18, Sat - 12:00pm   more info $200.00 $11.99
Goat Goat Dish with Stephanie Izard - NORTH BEACH PAVILION - 1/18, Sat, 2:00pm   more info $150.00 $9.24
The Seasonal Narrative with Niki Nakayama - SOUTH BEACH PAVILION - 1/18, Sat, 2pm   more info $150.00 $9.24
Pinot Panel with Rajat Parr, Craggy Range, Larry Stone, Thomas Fogerty and Louis Jadot - GRAND CAYMAN BALLROOM - 1/18, Sat, 2:00pm   more info $125.00 $7.87
Wines of Napa & Bordeaux Unraveled: Component Wine - BLUE BY ERIC RIPERT - 1/18, Sat 2:00pm   more info $125.00 $7.87
The Restless Creator Raul Perez - CULINARY STUDIO - 1/18, Sat, 2:00pm   more info $300.00 $17.49
An Avant-Garde Vision with Chef Nomand LaPrise - NORTH BEACH PAVILION - 1/18, Sat - 3:45pm   more info $150.00 $9.24
“Avec Eric”Talk Show - NORTH BEACH PAVILION - 1/18, Sat - 3:45pm   more info $250.00 $14.74
An Afternoon With Justin Wines - CAPELLA - 1/18 Sat, 3:45pm   more info $100.00 $6.49
Sneaky Tiki Talks - CULINARY STUDIO - 1/18, Sat - 3:45pm   more info $125.00 $7.87
La Grande Dame Plays Golf Amongst Pristine Ferraris - RITZ-CARLTON GOLF CLUB - 1/18, Sat - 4:30pm   more info $250.00 $14.74
It’s All About Truffle dinner by Chef Thomas Seifried presented by Sabatino Tartufi and Gourmet Foods International - BLUE by Eric Ripert - 1/18, Sat. 7:00pm   more info $450.00 $23.45
Moët & Chandon Pink Dinner, Bewitching Bouquet of Rosé - GREAT LAWN - 1/18, Sat - 7:00pm   more info $550.00 $26.45
Rosé it Out presented by Moët & Chandon and The Ritz-Carlton Credit Card - HARBOUR CLUB POOL - 1/18, Sat - 9:30pm   more info $225.00 $13.37
Master Bites w/ Chef Rainer - NORTH BEACH PAVILION - 1/19, Sun - 10:00am   more info $75.00 $5.12
Bon Vivant Chef Competition Brunch hosted by The TODAY Show’s Al Roker presented by Kirk Market and Barilla - CAYMAN ISLANDS BALLROOM - 1/19, Sun - 11:30am   more info $315.00 $18.32
Rum and Robusto - HARBOUR CLUB POOL - 1/19, Sun - 3:00pm   more info $125.00 $7.87
Ripert and Petanque presented by Domaine Ott - ANDIAMO BEACH - 1/19, Sun - 3:00pm   more info $185.00 $11.17
The Grand Gala presented by Fortessa and Garnier-Thiebaut - BLUE by Eric Ripert - 1/19, Sun - 6:30pm   more info $950.00 $38.45

Share Cayman Cookout 2020

Event Details

Cookout 2020 logo

Tickets Are On Sale October 1st!

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Eat, Drink & Be Envied!

Join Chef Eric Ripert for the 12th Annual Cayman Cookout in the Cayman Islands.  The world’s most talented chefs, culinary influencers and wine and spirit experts will gather each year at The Ritz-Carlton, Grand Cayman for the annual Cayman Cookout. The event, hosted by acclaimed chef Eric Ripert, is an interactive celebration set amid the breathtaking Seven Mile Beach and offering an exciting agenda featuring world renowned chefs.

Presented by The Ritz-Carlton, Grand Cayman and The Cayman Islands Department of Tourism, the eleventh annual Cayman Cookout will take place on January 15 - 20, 2020, when Grand Cayman becomes the culinary epicenter of the Caribbean for five captivating days.

Follow the Cookout conversation on Twitter at @CaymanCookout or @Cayman_Islands and use #CaymanCookout.

All prices are in US Dollars. No Refunds/No Exchanges

For event-related questions, please call 345-815-6117. Kindly note, this phone number is strictly for informational purposes only – ticket purchase is available online only.


 

FAQs

 

Are there ID or minimum age requirements to enter the event?

There are no minimum age requirements but all guests including children are required to have a ticket to enter any of the Cayman Cookout 2020 events.  Any guests participating in events that include alcholic beverage need to have proof of age to meet the requirements of the Cayman Islands.

 

What are my transportation/parking options for getting to and from the event?

Cayman Cookout 2020 events are centered around The Ritz-Carlton, Grand Cayman property and bus or boat transportation are included for most events departing from The Ritz-Carlton, Grand Cayman lobby as indicated on the event description.  There is no parking available at The Ritz-Carlton, Grand Cayman but valet parking is available.  Guests may take their own transport to Cayman Cookout 2020 events at their own risk and discretion.

 

What can I bring into the event?

There is not food or drink allowed at any Cayman Cookout 2020 event.  No coolers are permitted.

 

How can I contact the organizer with any questions?

For event-related questions, please call 345-815-6117. Kindly note, this phone number is strictly for informational purposes only – ticket purchase is available online only via www.caymancookout.com

 

What's the refund policy?

There are no refunds or exchanges for any event of the Cayman Cookout 2020.

 

Do I have to bring my printed ticket to the event?

Guests should bring either a printed ticket, or electronic ticket to gain entry to each Cayman Cookout 2020 event.

 

Is my registration fee or ticket transferrable?

Tickets can be transferred to another guest.

 

Is it ok if the name on my ticket or registration doesn't match the person who attends?

It is ok if the name on my ticket does not match the person who attends, but if the name is not transferred to the new guest, then the ticket will still be listed under the ticket purchaser name.

 

Have questions about Cayman Cookout 2020? Contact The Ritz-Carlton, Grand Cayman

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