Celebrate National Seafood Month with an engaging discussion led by Barton Seaver—chef, author, and global leader in sustainable seafood, who will be joined by Ben Martens from Maine Coast's Fisherman Association.
Barton & Ben will explore the importance of sustainability in our seafood choices, with a special spotlight on Portland Fish Exchange Hake, a local catch that reflects the power of responsible sourcing. He’ll also share insights from his upcoming book, releasing this October, and how chefs, diners, and communities can help build a more resilient food system.
Event is free to the community | Discussion and Q&A
Where: Cumnock 120
As an R/A partner and internationally recognized voice in sustainable dining, Barton brings a chef’s perspective to the future of food, oceans, and health. Don’t miss this inspiring event connecting people, planet, and plate. (Barton will also be hosting a Chef Table in the Food Court from 11:30am-1:00pm)
For more information on Barton Seaver: Homepage | Barton Seaver
Maine Coast's Fisherman Association: Maine Coast Fishermen's Association
