We're kicking off Tampa Bay Beer Week with a Social Supper featuring a four course custom menu served alongside selections from Swamp Head Brewery. The menu includes decadent offerings such as seared scallops, baby back ribs, and shrimp and grits with lobster tail, all topped off with a chocolate and white chocolate mousse. Don't miss the bbq sauce on the ribs made with Swamp Head's Midnight Oil Oatmeal Coffee Stout. Swamp Head will come to the table with their Wild Night Cream Ale, Big Nose IPA, Stump Knocker APA, and their limited release Doug's Dairy Twirl Neapolitan Ice Cream Stout. Beer lovers and foodies alike won't want to miss this chance to Eat, Drink, Be Social!