Saturday, August 16 | 1–5 PM
Sip, sense, and savor your way through a multi-sensory culinary experience set across the picturesque grounds of Carneros Resort and Spa. From premium wines and craft cocktails to Japanese sake flights and curated bites, every moment invites indulgence through immersive tastings and exclusive activations from esteemed partners.
Ticketing & Event Details:
GA $200 | VIP $400 | Platinum $ 3,000
VIP and Platinum Ticket holders may enjoy free-flow acess between all locations from 1 PM - 5 PM.
Town Square |All Tickets | 1 PM - 5 PMEnjoy pours from John Anthony Vineyards, Napa Valley, Serial Wines, Paso Robles, and Weather Wines, Sonoma Coast each served with curated passed bites.
Live Music, Bocce, Games and More...
POST Tasting Lounge & Gathering Tables | VIP & Platinum Only | 1 PM - 5 PMAdjacent to Town Square, indulge in Hachidori Japanese Sake flights and sabering sessions with La Dame Michele Blanc de Blancs, designed for those seeking a more interactive tasting experience.
Hilltop Pool | VIP & Platinum Only | 1 PM - 5 PMSavor bold flavors from Johnny Tejas Ranch Waters, Butter Chardonnay ButterCans and specialty tacos—all set against sweeping vineyard views.
Elevated Evening for Platinum Guests Master Class | Platinum Only | 6:30PM An intimate sake experience led by Master Sake Sommelier Stuart Morris, offering an expert deep dive into the art of sake and the tale of his (almost) impossible journey into luxury Japanese sake
Dinner Experience | Platinum Only | 7:30 PM An exclusive four-course dinner hosted by Vintner, John Anthony Truchard and Sake Master, Stuart Morris, featuring curated pairings of John Anthony Vineyards wines and Hachidori Junmai, Junmai Ginjo, and Daiginjo Sake in an elegant, private setting.
