Capicola / Capacollo - Meat Curing Workshop
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Capicola / Capacollo - Meat Curing Workshop

By True Cut Ranch

Get ready to dive into the world of Italian meat curing with this hands-on workshop and tasting at True Cut Ranch! Take home a capicola!

Date and time

Location

True Cut Ranch

5221 Bolick Road Claremont, NC 28610

Good to know

Highlights

  • 2 hours
  • under 14 with parent or legal guardian
  • In person
  • Free parking
  • Doors at 2:30 PM

Refund Policy

Refunds up to 7 days before event

Highlights

  • 2 hours
  • under 14 with parent or legal guardian
  • In person
  • Free parking
  • Doors at 2:30 PM

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

Capicola / Capacollo - Meat Curing Workshop

Come join us at True Cut Ranch for a hands-on experience learning the art of making delicious capicola (capacollo). Our workshop will teach you the traditional and modern methods of curing meat to perfection. You'll leave with the skills to impress your friends and family with homemade charcuterie. Don't miss out on this unique opportunity to dive into the world of meat curing!

Each ticket will admit up to two people to the workshop; you'll get to take home one coppa roast that you'll start alongside Fred Falcone from True Cut Ranch. After it cures in your home fridge for a while you'll be able to confidently hang it to dry, know when it's ready, and enjoy capicola that you made with your own hands!

What's included:

  • Meat Curing Workshop with Fred Falcone at True Cut Ranch
  • Step-by-step guidance on how to make capicola
  • Samples of previously cured capicola
  • A coppa roast ($50+ value) to take home
  • Seasonings, packaging, sausage stocking

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Organized by

True Cut Ranch

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$144.70
Nov 1 · 3:00 PM EDT