Canning: Grow It, Eat It, Preserve It! We Can Pickle That!
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Canning: Grow It, Eat It, Preserve It! We Can Pickle That!

  • Ages 18+

Learn how to preserve your summer's bounty, to make shelf-stable foods using either a boiling-water bath canner, or pressure canner.

By University of Maryland Extension

Date and time

Friday, July 18 · 1 - 4pm EDT.

Location

University of Maryland Extension

6615 Reisterstown Road Baltimore, MD 21215

Refund Policy

Refunds up to 2 days before event

About this event

  • Event lasts 3 hours
  • Ages 18+
  • Free venue parking

This 3 hour hands-on workshop will allow a small class learn the basics on canning, then practice what they learned to preserve their own jar with Dr. Shauna Henley. She has taught over 200 workshops, improving food security with over 400 participants since 2015.

This institution is an equal opportunity provider.

If you need a reasonable accommodation to participate in any event or activity, please contact the educator, Dr. Henley, on or before June 27, 2025, at shenley@umd.edu

Frequently asked questions

How old should participants be?

18 years and older

What should I wear?

1. Close-toed shoes, 2. remove rings and bracelets, 3. if you have long hair please tie it back. J

What will be provided?

A folder, jars, canning equipment, and food ingredients.

If I need help finding the University of Maryland Extension, Baltimore City office

Call: (410) 856-1850

Organized by

University of Maryland Extension is a statewide education system sponsored by County government, the University of Maryland College Park and Eastern Shore campuses and the U.S. Department of Agriculture. Faculty and staff in the University of Maryland Extension offices provide research-based information, educational programs and services in the following areas: * 4-H & Youth * Agriculture * Environment & Natural Resources * Home Gardening & Master Gardeners * Food & Nutrition * Health & Wellness * Money * Water Quality & The Chesapeake Bay.

The University of Maryland, College of Agriculture and Natural Resources programs are open to all and will not discriminate against anyone because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry, or natural origin, marital status, genetic information, political affiliation, or gender identity and expression.

If you need assistance to participate in an activity, please contact the University of Maryland Extension at 410-887-8090 at least two weeks prior to the activity date.

 

 

 

 

$25Jul 18 · 1:00 PM EDT