Canning: Grow It, Eat It, Preserve It! We Can Pickle That!
- Ages 18+
Learn how to preserve your summer's bounty, to make shelf-stable foods using either a boiling-water bath canner, or pressure canner.
Date and time
Location
University of Maryland Extension
6615 Reisterstown Road Baltimore, MD 21215Refund Policy
About this event
- Event lasts 3 hours
- Ages 18+
- Free venue parking
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University of Maryland Extension is a statewide education system sponsored by County government, the University of Maryland College Park and Eastern Shore campuses and the U.S. Department of Agriculture. Faculty and staff in the University of Maryland Extension offices provide research-based information, educational programs and services in the following areas: * 4-H & Youth * Agriculture * Environment & Natural Resources * Home Gardening & Master Gardeners * Food & Nutrition * Health & Wellness * Money * Water Quality & The Chesapeake Bay.
The University of Maryland, College of Agriculture and Natural Resources programs are open to all and will not discriminate against anyone because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry, or natural origin, marital status, genetic information, political affiliation, or gender identity and expression.
If you need assistance to participate in an activity, please contact the University of Maryland Extension at 410-887-8090 at least two weeks prior to the activity date.