Starters

Brioche bread with truffle butter, jamón serrano & lemon myrtle

Warm brioche served with whipped truffle butter and slices of aged jamón serrano. Finished with a dusting of native lemon myrtle.
Allergens: gluten, dairy, pork

Goat cheese tartlet with bush plum compote & manuka honey

A delicate tart filled with creamy goat cheese, topped with housemade bush plum compote and drizzled with manuka honey.
Allergens: dairy, gluten, egg

Padron peppers with native salt

Flash-fried Padron peppers tossed with native Australian sea salt. Allergens: none

Mussels marinara

Classic mussels in a rich tomato and white wine sauce with native citrus and kaffir lime. Allergens: shellfish, sulphites

Truffle arancini with black truffle mayo and parmesan

Crispy risotto balls filled with cheese and truffle, served with truffle mayonnaise and parmesan. Allergens: dairy, gluten, egg

Housemade focaccia with Manuka honey

Our signature focaccia brushed with Sleepy Barn Manuka honey and flaky salt. Allergens: gluten

Burrata with bush plum & basil oil

Creamy burrata paired with native bush plums and finished with a drizzle of basil oil. Allergens: dairy

Mains (please choose 1)

Beef short ribs with bush herb jus

Slow-cooked beef short ribs finished with native bush herb jus, cooked sous vide and oven roasted for

maximum flavour. Allergens: sulphites

Truffle mushroom risotto

Creamy risotto with seasonal wild mushrooms, finished with truffle oil and parmesan. Allergens: dairy, gluten

Mediterranean salad

Fresh salad of tomatoes, cucumber, olives and feta with a lemon-oregano dressing. Allergens: dairy

Roasted Kiffler potatoes with lemon myrtle salt

Crispy roasted Kiffler potatoes seasoned with lemon myrtle and extra virgin olive oil. Allergens: none

Dessert

Basque cheesecake with Atherton raspberry & lime

Creamy baked Basque cheesecake served with native raspberry and finger lime compote. Allergens: dairy, egg

Caliu x Sleepy Barn Pop Up Lunch