Buttercream Basics Class

Join us at the Layered Studio for a fun and unique class where you will learn the fundamentals of buttercream.

In this class, we will:

Discuss the most common types of buttercream, their differences, and the applications that each type is best suited for

Discuss the temperature effects on buttercream and how to use that to your advantage

Make a batch of Swiss Meringue Buttercream and a batch of American Buttercream together

Discuss and demonstrate how to troubleshoot the most common issues people encounter when making Swiss Meringue Buttercream

Discuss and demonstrate how to add flavor to buttercream

Taste test our flavors with cake

Also included in this class:

desserts, and drinks, and snacks

Recipes for American and Swiss buttercreams

Notes:

This is a lecture style class with minimal student participation

Absolutely no experience is necessary

For questions and inquiries please contact us at: layeredcakeartistry@gmail.com

Please note: tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class.