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Buttercream Basics Class
Join us at the Layered Studio for a fun and unique class where you will learn the fundamentals of buttercream.
When and where
Date and time
Saturday, March 11 · 1 - 4pm PST
Location
Layered Cake Artistry 117 West Kennewick Avenue Kennewick, WA 99336
Refund Policy
About this event
Join us at the Layered Studio for a fun and unique class where you will learn the fundamentals of buttercream.
In this class, we will:
Discuss the most common types of buttercream, their differences, and the applications that each type is best suited for
Discuss the temperature effects on buttercream and how to use that to your advantage
Make a batch of Swiss Meringue Buttercream and a batch of American Buttercream together
Discuss and demonstrate how to troubleshoot the most common issues people encounter when making Swiss Meringue Buttercream
Discuss and demonstrate how to add flavor to buttercream
Taste test our flavors with cake
Also included in this class:
desserts, and drinks, and snacks
Recipes for American and Swiss buttercreams
Notes:
This is a lecture style class with minimal student participation
Absolutely no experience is necessary
For questions and inquiries please contact us at: layeredcakeartistry@gmail.com
Please note: tickets are non-refundable. If you are unable to attend the class, you may transfer your ticket to another person for the same class.
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About the organizer
Layered Cake Artistry is a custom cake and dessert boutique located in historic Downtown Kennewick. Our mission is to provide our clients with gourmet cakes and desserts that are as beautiful to look at as they are delicious.