Butcher’s Block & Bourbon Bar | Hands-On Hog Butchering + Whiskey Tasting

Butcher’s Block & Bourbon Bar

January 17, 2026 | 3pm to 8pm at Bellawood Farm
$215 per person | 20 seats total

Step inside Bellawood Farm for an immersive, hands-on evening designed for anyone who wants to learn the craft and confidence of at-home butchering.

This intimate workshop will guide you through the full process of breaking down a hog carcass while teaching the foundational skills every home butcher should know. Whether you’re a homesteader, a culinary enthusiast, or someone who simply wants to understand where their food comes from, this class will give you the knowledge and techniques to do it well.

What You’ll Learn

• How to properly break down a hog carcass
• The essential tools for at-home butchering and processing
• Knife skills and sharpening techniques
• Basics of sausage making and curing, including how to prepare your own bacon
• Practical guidance, best practices, and insider tips for success at home

After the hands-on portion, enjoy a curated whiskey tasting featuring 12–18 year pours selected to complement the experience. It’s the perfect finish to an unforgettable night at Bellawood. You'll even walk away with some meat!

Details

Date: January 17
Time: 3pm until 8pm
Location: Bellawood Farm
Tickets: $215 per person
Limited to 20 guests for a personal and interactive experience.

If you’ve ever wanted to learn the art of butchering from professionals in a welcoming, skill-building environment, this class is for you.

Reserve your spot and join us at the block. Registered guests will be emailed additional information about 1 week prior to the class.

This is the perfect gift for Christmas!
Tickets are limited ... once they're gone, they’re gone.