Butcher Class: Make Your Own Sausage

By Prospect Butcher Co

Wanna see how the sausage gets made? In our Sausage Class, you’ll get to grind, season, crank, and twist your own links.

Date and time

Location

Prospect Butcher Co. 2

113A Nassau Avenue Brooklyn, NY 11222

Good to know

Highlights

1 hour 30 minutes
ages 21+
In person
Doors at 7:30 PM

Refund Policy

No refunds

About this event

Food & Drink • Food

PBC Butcher Class: Make Your Own Sausage

Wanna see how the sausage gets made? In our Sausage Class, you’ll get to grind, season, crank, and twist your own links. We’ll explain what makes our local, pasture-raised pork so special, then walk you through the process of making your own fresh coarse sausage.

We’ll provide snacks, beverages, and all the equipment and ingredients you’ll need. Each participant leaves with about two pounds of their own bespoke sausage and all the bragging rights to go with it (plus a notebook & a coupon for your next visit!). Please note: the sausages made in this class will be pork only.

Doors @ 7:30, class starts @ 7:45.

Organized by

Prospect Butcher Co

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