Butcher Class: Beef Bash

Butcher Class: Beef Bash

  • Ages 21+

After a backstage tour of our whole-animal butcher shop, our butchers will break down a forequarter of beef & teach you all about it!

By Prospect Butcher Co

Date and time

Tuesday, June 17 · 7:30 - 9:30pm EDT.

Location

Prospect Butcher Co. 2

113A Nassau Avenue Brooklyn, NY 11222

Refund Policy

No Refunds

About this event

PROGRAM

Doors: @ 7:30

Class: 7:45- 9:30


What to Expect at the Beef Bash

After a backstage tour of our whole-animal butcher shop, our butchers will break down a forequarter of beef (the chuck and the rib section) while we illuminate where all your favorite steaks like flat iron, ribeye, skirts and many many many more come from.

Participants are encouraged to ask questions, share recipes, and talk back.


What’s Provided: Beverages and light charcuterie as well as a notebook, class knowledge pamphlet, and a coupon for your next visit.

Frequently asked questions

What's provided?

Beverages and light charcuterie as well as a notebook, class knowledge pamphlet, and a coupon for your next visit.

Organized by

With two locations in Brooklyn (Prospect Heights and Greenpoint), we're here to serve you NYC's best meat! At Prospect Butcher Co., you’ll find locally and sustainably sourced air-chilled chicken, duck, and pasture-raised pork, beef, lamb, offal and game meats raised on family-run farms. We butcher whole-animals in-shop and take care to use every part of the animal to reduce food waste. When you buy meat at Prospect Butcher, it will be fresh, flavorful, and the best choice you can make in the byzantine mess of our country’s food systems.

And as a bonus, Prospect Butcher Co. is proudly worker-owned. We believe our dedicated, hard-working staff deserve a piece of the pie, so we had to get creative and invent our own way of doing things -- a portion of our company is shared among all employees. Basically, when Prospect Butcher Co. wins, our staff wins too. They get a cut of the profits, in addition to all of the standard rights and protections any shareholder (including voting rights) would get.

And why does that matter to you, our loyal customers? It's simple: happy butchers make tasty meats. When our team is fired up and feeling valued, they go the extra mile to make sure every cut is pure perfection. That's how we keep our shop stocked with the best meat you can buy, day in and day out.

We take pride in our unconventional approach and believe that prioritizing our people, both butchers and customers, is the best way to sling meat.

$108.55