Building A Food Business Outside the Home

Building A Food Business Outside the Home

Ever wondered... Where to start with opening a food business? How to get a permit? Is an LLC right for you? What are the regulations? Do I need insurance? What do I need to know about taxes? What is included in a business plan? Join us for an information packed day to help get you started in the right direction.

Registration: Please note: NO walk-ins. NO refunds will be issued within one week of the training start date. NO animals allowed, except those defined as service animals under the ADA.**

Cost includes training materials and lunch.

For questions: Ebony Griffin - ebonygriffin@ufl.edu or Katherine Allen - nrgkate@ufl.edu

UF/IFAS Extension is an Equal Opportunity Institution