Bûche De Noël (Yule Log): 1-Hour Virtual Baking Class

🎄Roll Into the Holidays with a Yule Log! ✨ Join Chef Stacy live on Zoom for a festive baking adventure as we create the classic Bûche de Noël—a showstopping holiday centerpiece that’s as fun to make as it is to eat. In just over 1 hour, you’ll master a chocolate sponge cake, whip up silky Swiss meringue buttercream (two flavors!), craft chocolate shards, and decorate with sugared cranberries + rosemary for that magical winter wonderland vibe.

📅 When: Saturday, 12/20 @ 11:00 AM - 12:15 PM PDT
📍 Where: Zoom (live or on-demand)
💌 What’s included: Recipe packet, shopping list, and class recording. Cook along with me in real time—or watch, sip cocoa, and bake later at your own pace.
🍫 Menu

• Chocolate Sponge Cake
• Vanilla Swiss Meringue Buttercream
• Espresso or Chocolate Swiss Meringue Buttercream
• Chocolate Splinters
• Sugared Cranberries + Rosemary

👩‍🍳 Skills You’ll Learn

• French + Swiss meringue techniques
• How to roll + fill a sponge cake
• Chocolate art + decorations
• Flavor layering for your own creations
• Decorating and finishing a Yule Log like a pro

Want to see more listing? Check out our Event Calendar!

Feed Your Soul virtual classes will have you and your chef instructor cooking together in real time through Zoom. Or, if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the dishes on your own. Either way, you will gain a full understanding of the techniques. Upon signup you will receive a recipe packet complete with a detailed equipment list, shopping list, and any preparation needed prior to the class (measuring ingredients ahead of time, etc). Whether cooking along or watching as a demonstration, a Zoom moderator will make sure all of your questions are answered live by the chef either during or after class.