Brewing 101: Ratios, Variables & The Perfect Cup

Ever wonder why one cup of coffee sings while another falls flat? In Brewing 101, we break down the foundational elements that make or break a great brew. This class dives into the science of brewing—starting with the golden ratio of coffee to water, and expanding into grind size, water temperature, brew time, agitation, and filtration. Whether you're using a French press, pour-over, AeroPress, or drip brewer, you'll leave with a clear understanding of how each variable affects flavor and balance. Perfect for coffee lovers looking to get more consistent (and delicious) results at home. Bring your questions, your curiosity, and your favorite mug.

Please note: All classes require a minimum number of participants to proceed. If the minimum is not met, we will contact you in advance to reschedule or provide a full refund.