Breadmaking Class at Epidemic Ales June

At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.*

This class will have many selections, including:

UBE Purple Sweet Potato

Cinnamon Raisin

Rosemary & Sea Salt

Dark Chocolate & Cherry

Tomato Basil

Cheddar, Jalapeño & Bacon

Honey, I love you, Whole Wheat

BYO Inclusions - We don't mind at all! (Frozen fruit, Frozen fancy cheese etc.)

Class includes:

Lecture and hands-on instruction to make artisan spent grain baked bread

Recipe and instruction guide.

Super fun mixing session to make your dough

One bread in it's first rise, ready to bake at home

Extra spent grain for your freezer and recipes to make more bread

VIP / FAQ:

You will bake your bread at home.

Participants must be 18 to participate and must have a ticket.

Please wear comfortable, closed-toe shoes.

You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class.

This class is:

This class is fun for groups

This class is fun for a solo outing

This class is fun for couples

This class is fun for a girls’ night out

This class is fun for a small office holiday activity

This class is fun for Adults + their Parents!

This class is fun for a Birthday activity.

*From time to time, one of our spice selections might have run out. Please be prepared with a second and third choice so you are not completely totally disappointed. Our spice bar always has new, unadvertised, exciting surprise flavors as well!