Breaded Cod Loin and Roasted Butternut Squash with Sage brown butter sauce (gluten-free option)

Learn to make this Panko-encrusted Cod using a restaurant technique that's sure to delight the palate. We're pairing this with Roasted butternut squash drizzled with one of our favorite accessories, a Sage brown butter sauce. Ingredients and gadgets list are downloadable with specialty items linked to our Amazon store for convenient one-click buying in case they're not available at your grocery stores.

Download Ingredients/Gadgets Packet

How this works:

• 2 ticket types are available: Participant- $25 (interactive access) and Audience- $10 (observer with limited access) see below for more info*

• Classes are 1 1/2 to 2 hours

• 10 minute Q&A at end of class for Audience questions.

• Each class is a password-protected Zoom session. You'll receive an email with Zoom info 24 hours prior to your class along with your menu/ingredients/gadgets reminder. This is an automated email so make sure to check your spam folder. If you did not receive the info, it is your responsibility to call us at least 6 hours before class for a re-send. Call (781) 355-6622.

• Participants and Audience will receive recipes 24 hours before class for reference (we will not use recipes during class), included in the Zoom room email above.

• Note on Ingredients/Gadgets pack: only specialty items or products we recommend are linked. Gadgets list only specify specialty items. We do not include regular items like Chef's knives, cutting boards, paper towels, aluminum foil, cooking implements like ladles, tongs, serving platters. Also, unless otherwise noted in ingredient list, fresh produce must be rinsed and dried prior to class.

Ticket types

Participant: Cook and be guided with interactive access. Participants may ask questions at any time while we’re cooking. Limited slots are available so that Marlene can monitor participant progress

Audience: If you just want to watch or cook silently along with us, be part of our Audience for a reduced ticket price. Although we won’t see or hear you, you’ll be able to check out what we’re doing and even cook along. There is a possibility your questions via chat can be answered at the end of class if it’s chosen for the 10 minute Q&A.

Interested in other class formats? Check out our Let's Cook! classes, where we model lifestyle cooking learning how to substitute and/or repurpose leftovers. Or get the family cooking together with our series, The Family Cooks. For more info on online classes and events, visit www.refinedcook.com

Cancellation Policy: Cancel up to 48 hours before event for full refund. Eventbrite does not refund processing fees.

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