Braised meats cooking class with Chef Bob

By Christmas Cove Inn

Join Chef Bob Brassard, a renowned Certified Chef and Culinary Educator, as he guides you through The World of braised meats!

Date and time

Location

127 Elm St

127 Elm Street Damariscotta, ME 04543

Good to know

Highlights

2 hours
In person

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

Chef Bob, a New England native, has spent over 25 years developing a nationally recognized secondary culinary education program that has inspired countless young chefs across the country. In this hands-on and heartwarming session, you’ll explore the finer arts of braising meats - from beef to pork to chicken to duck.

Come join us for a two-hour hands-on cooking class, hang out with cool people, and go home with dinner made!

Date: Wednesday, November 12, 2025

Time: 6:00-8:00pm

Location: Local Batch Kitchen, 127 Elm St, Damariscotta, ME 04543

Organized by

Christmas Cove Inn

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