Braised meats cooking class with Chef Bob
By Christmas Cove Inn
Overview
Join Chef Bob Brassard, a renowned Certified Chef and Culinary Educator, as he guides you through The World of braised meats!
Chef Bob, a New England native, has spent over 25 years developing a nationally recognized secondary culinary education program that has inspired countless young chefs across the country. In this hands-on and heartwarming session, you’ll explore the finer arts of braising meats - from beef to pork to chicken to duck.
Come join us for a two-hour hands-on cooking class, hang out with cool people, and go home with dinner made!
Date: Wednesday, November 12, 2025
Time: 5:00-9:00pm
Location: Local Batch Kitchen, 127 Elm St, Damariscotta, ME 04543
Category: Food & Drink, Food
Good to know
Highlights
- 4 hours
- In person
Refund Policy
No refunds
Location
127 Elm St
127 Elm Street
Damariscotta, ME 04543
How do you want to get there?
Organized by
Christmas Cove Inn
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