Braise for Days with Chef Robbie Jester at In Jest Events

🍲 Braise for Days

A Hands-On Braising Class with Chef Robbie Jester

Learn the magic of slow-cooked, fall-apart comfort foods in this focused braising workshop built around beef and chicken. Chef Robbie will guide you through the essential techniques that make braising one of the most reliable, flavorful methods in the kitchen.

What You’ll Learn

    •    How to properly sear to build deep flavor

    •    The best beef and chicken cuts for braising

    •    Layering aromatics, herbs, broth, and wine

    •    Low-and-slow cooking for tender, saucy, unforgettable results

    •    How to finish, reduce, and brighten braising liquids

You’ll Leave With

    •    Two complete recipes (one beef, one chicken)

    •    Chef-level braising confidence

    •    Skills you can use for weeknight meals, holidays, or entertaining

Warm, hearty, and absolutely delicious — this is comfort cooking at its best.