As Alice Waters put it, Nancy Singleton Hachisu is "...a vital bridge between farmers in the United States and farmers in Japan." In her new book, Nancy shares an in-depth knowledge and understanding of Japanese locales, the foods, and the artisans who work there. Ava Gene's and Submarine Hospitality couldn't be more excited to host an evening of conversations and food centered around this new book.

Each ticket includes a signed copy of Food Artisans of Japan ($35 value) and bites from the book. Drinks available for purchase.