Join us for an exclusive four-course pairing dinner on Wednesday, November 19th, as we explore a selection of bourbons from the Blue Note distillery's portfolio.
Guests will enjoy a special prix fixe menu created by Chef Anthony Hatten, including a bourbon pairing with each course. Charlie Long will be joining us from the distillery to present the featured bourbons and tasting notes.
The cost of the dinner includes a four-course meal, bourbon pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.
We look forward to spending an evening of fine food and spirits with you!
Welcome
Blue Note, Juke Joint Cocktail
First Course
Shrimp Citrus Salad: greens, bacon-wrapped shrimp, spiced pecans, dried apricots, lemon balsamic dressing
Blue Note, Crossroads
Second Course
Duck Breast: green beans, orange marmalade glaze
Blue Note, Rye
Third Course
Filet Mignon: leek mashed potatoes, blue cheese crumbles
Blue Note, Uncut
Fourth Course
Mini Turtle Cheesecake: by Frost Bakeshop
Blue Note, Single Barrel Rye
