Black Pepper | Black Restaurant Food & Wine Festival Presented By GMCVB
Date and time
Location
FIU Biscayne Bay Campus (Behind Chaplin Hospitality School)
3000 Northeast 151st Street
North Miami Beach, FL 33181
Refund policy
No Refunds
A food festival curated to circulate the Black Dollar, celebrate the cuisine, culture, and economic development of the diaspora
About this event
Join us for the 2nd Annual
Black Pepper Food Festival
Presented by Greater Miami Convention & Visitors Bureau
Black Hospitality Initiative
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Benefiting DEI Initiatives (Diversity, Equity, and Inclusion) of the
FIU Chaplin School of Hospitality & Tourism Management
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Produced by @SocialXchange, Inc & Phuse Cream
Black Pepper Food & Wine Festival sponsors include:
FIU Chaplin School of Hospitality & Tourism Management
Southern Glazers Wine & Spirits
McBride Sisters Wine Company
Lobos 1707 Tequila
Tito's Handmade Vodka
Quirch Foods, LLC
Southeast Overtown/Park West Community Redevelopment Agency (SEOPW)
BLACK PEPPER FOOD & WINE EXPERIENCE
-Over 30 Black owned Restaurants, Food Trucks and Vendors
-BLACK Owned Wine Bar Featuring McBride Sisters (Black Girl Magic Wine)
-Live Chef & MIXOLOGY Demonstrations
-Live MUSIC & Entertainment
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NOTE: non-alcoholic beverages will be served
NO ALCOHOL SOLD OR SERVED TO MINORS + PROOF OF AGE IS REQUIRED
Saturday, August 13, 2022 | 3PM-8PM
FIU Biscayne Bay Campus (Behind the Chaplin Hospitality School)
3000 NE 151st St, North Miami, FL 33181
FULL PARTICPATING RESTAURANT LIST WILL BE RELEASED SOON!
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Black Pepper Food Festival was created in 2019 to celebrate Black culture, cuisine, and most importantly provide an opportunity for African-American restaurateurs to increase exposure and expand their business as well as a sustainable event for our community to circulate our Black Dollar and practice group economics.
Black Pepper food festival is intended to be a key ingredient | to black economic growth and exposure for black owned restaurants.
Black Pepper is the first food festival of its kind in South Florida that was solely created to celebrate and support Black Owned Restaurants and Food Trucks.
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Black Pepper Food Festival is a full day festival merging African Diaspora cuisine, music, art and overall cultural resonance.
Adding to the aesthetic of the communal celebration, there will be several activations on the Main Stage as well as Chaplin Hospitality Classrooms!
LIVE COOKING DEMONSTRATIONS BY BLACK CHEFS
PODCAST INTERVIEW ON BLACK ECONOMICS
ABOUT BLACK PEPPER FOOD FESTIVAL:
Founded in 2019 by Alexis Brown & Joel Franklin Black Pepper Food Festival was cultivated to feature South Florida's black-owned restaurants, chefs, and small businesses. Our mission is to curate a culturally resonant experience that will increase awareness for restaurants by heightening exposure and building their economic reach.
We seek to empower our communities by matriculating wealth with our cultural buying power.
Black Pepper Food Festival intends to create a vibrant community amongst restaurant owners, chefs, and foodies in South Florida. By growing this community, we hope to serve as a resource that alters negative narratives, stigma, and eliminating adversities various owners face.