Our 3-part series is an immersive, hands-on journey into the ancient craft of fermentation, guided by the team at BKE Kombucha. As the days grow shorter, fermenting vegetables has offered a way to extend the harvest, providing sustenance and delicious flavors throughout the winter months. In this series of workshops, we’ll explore both the science and tradition behind natural fermentation — from microbial magic and preservation chemistry to time-honored methods passed down through generations. These includes techniques to make kombucha, hot-sauce/pickles, and kimchi.
Every participant will leave with their own handcrafted ferment — ready to finish bubbling at home — as well as all the essential equipment to keep your fermentation journey going. Come join us and bring the art of fermentation into your home, along with all of its wonderful histories, flavors, and health benefits.
Option to join for a single class or buy a pack of 3 and come for the fermentation series!
