Biochar as a tool for forest management - hands on demonstration
Overview
WHO should come: Anyone managing woody debris piles or fuel reduction, including (but not limited to) foresters, small woodlot owners, forest restoration practitioners
Anyone intersted in the benefits and/or applications of biochar
While everyone is welcome to attend both days we will have a different focus each day.
November 19th (commercial scale foresters)
- Demonstration of Tigercat Carbonizer by a local commercial operator
- Burn pre-constructed conservation burn
- Discuss uses in managing slash in commercial forestry and uses of biochar products in contaminant remediation
November 20th (small/private foresters)
- Group will create biochar using a small flame capped kiln
- Construct conservation burn pile
- Discussion centered around uses of biochar in restoration, carbon sequestration and forest health
You can sign up for only one or both days depending on what you find applicable. Please make sure you sign up for the correct day(s) to make sure we have supplies for everyone.
LOCATION: The specific meeting place on the South Slough Reserve will be shared via email at a later date with registered participants.
Pre-registration is required - please register by COB 10/31/25
There will be a one-hour informational webinar on 11/10 (recorded); access link will be shared with registered participants.
For liability reasons, NO ONE under 18 years old will be able to participate, even if accompanied by a legal guardian.
Questions can be sent to: sabra.comet@dsl.oregon.gov
Good to know
Highlights
- ages 18+
- In person
Location
south slough reserve
61907 Seven Devils Rd.
Charleston, OR 97420
How do you want to get there?
Day 1 - November 19
Meet at parking location (TBD), transport to field site
Participants will meet at a location (TBD) a short distance away from the field site; the field sites do not have enough space for more than a few vehicles and necessary equipment. Participants will then be shuttled directly to the field site.
Introductions
Group introductions, review of methods covered today. Hot drinks and refreshments will be provided in a dry pavilion.
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