BEYOND THE TRUCK: FROM MOBILE TO BRICK-AND-MORTAR

Join us for an informative series designed for aspiring restaurateurs eager to navigate the exciting journey of starting their own restaurant. This session will delve into critical elements of launching your culinary business, including:

• Business Planning: Understand the key components of developing a robust business plan that lays the groundwork for your restaurant's success.
• Securing Restaurant Space: Learn how to find the ideal location that aligns with your vision and attracts your target audience.
• Design and Layout: Explore effective strategies for creating a welcoming environment that enhances customer experience and operational efficiency.
• Marketing Strategies: Discover innovative marketing tactics to promote your restaurant and draw in patrons from day one.

Come gather valuable resources for your next steps, and realize you're surrounded by a supportive community ready to cheer you on in your ambitious journey ahead!

Whether you have a food truck or a unique concept you'd like to launch into a brick-and-mortar location, this event is your stepping stone to success. Join us for a time of inspiration, networking, and practical advice that will empower you to turn your dream into a thriving reality!