Beyond the Label: Why Does Wine Give You a Headache?
THIS CLASS IS A CONVERSATION, AND IT’S INSPIRED BY FAQ FROM OUR CUSTOMERS
“I went to Europe last summer, ate and drank more than I usually do, and felt amazing. But at home, I have one glass of wine and I get a headache. Why?”
We hear some version of this question all the time. Sometimes it’s, “I used to love red wine but I can’t drink it anymore.” Or, “Wine just makes me feel off—I think I’m allergic.”
This class is our answer to those questions.
We’re hosting Beyond the Label: Why Does Wine Give You a Headache? to shine a light on what’s really in your wine. From additives and chemicals to farming practices and production scale, there’s a world of difference between mass-produced wine and the small-production, organically farmed bottles we believe in.
Understanding what you’re drinking is the first step toward drinking better. This class is a small step in preserving the culture of wine, reconnecting with real winemaking, and empowering you to make choices that feel good (and taste even better).
In this enlightening class, we’ll go beyond the wine label and explore what truly defines organic, biodynamic, and natural wines. Learn how these methods differ, what certifications really mean, and how sustainable practices shape the future of winemaking. Guided by our co-founder Margaux, you’ll discover how these wines are made, their impact on our health and the environment, and why they matter. Whether you’re curious about cleaner drinking or just want to expand your wine knowledge, this class offers an engaging dive into the philosophies and practices shaping today’s wine world. Join us and sip with intention!
