Beyond the Basics of Starting a Food Business

Beyond the Basics of Starting a Food Business

Is it a viable business or just a hobby? We can help you answer that question.

By New England Food Business Advisors

Select date and time

Tuesday, June 10 · 3 - 4:30pm PDT

Location

Online

Refund Policy

No Refunds

About this event

Do you think you have a viable product or idea? Are you ready to explore what it takes to start a food business? If you are ready to invest time and energy before investing thousands of dollars, we will help you define your business and build a roadmap for success. Join us for our four-class workshop where we will discuss entity formation, business plan writing, market and opportunity analysis, and budgeting for your business.

After completing these four classes, you will have the groundwork to begin launching your business. This series includes the following four 90-minute classes:

• Entity Formation: Protecting yourself from personal liability

• Business Planning: Learn to write a business plan and pitch your business

• Market & Opportunity Analysis: Why is your product needed and who is your competition

• Budgeting: The costs of starting your business

Organized by

$75 – $250