Bethel Heights Winemaker Dinner Series with Ben Casteel

Dover Hall's Winemaker Dinner Series returns with an exclusive evening featuring the acclaimed wines of Ben Casteel of Bethel Heights Vineyard. Recently recognized with a perfect 100-point score from Decanter for his 2023 “The High Wire” Chardonnay, Ben Casteel brings the artistry and precision that have defined Oregon’s Willamette Valley to our table.

This intimate dinner highlights a collaboration between Executive Chef Leah Randolph, Virginia’s Chef of the Year, and Sommelier, Chad Hornik, who together have curated a five-course pairing that celebrates balance, texture, and place. Expect a seamless progression of seasonal dishes designed to complement the elegance and depth of Bethel Heights.

Course I

Delicata Squash

parmesan herb crust, tomato harissa yogurt, frisée, red wine reduction

Bethel Heights • Pinot Noir Rosé • Willamette Valley

Course II

Seared Scallop

spiced orange butternut purée, smoked trout roe beurre blanc, chive oil

Bethel Heights • Pinot Blanc • Willamette Valley

Course III

Sweet Potato Gnocchi

red pepper sugo, stracciatella, pistachio, crispy ham

Bethel Heights • Estate Pinot Noir • Willamette Valley

Course IV

Pork Schnitzel

green beans, arugula, anchovy dressing, parmesan

Bethel Heights • Aeolian Pinot Noir • Willamette Valley

Course V

Baked Apple

chai gelato, pecan streusel, bourbon caramel

Bethel Heights • Casteel Chardonnay • Willamette Valley

We are happy to accommodate ONLY Vegetarian (VG) and Gluten Free (GF) dietary requirements if noted in checkout. This is a communal, seated dinner with a fixed menu.

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ABOUT DOVER HALL

The Dover Hall Experiences team took over the management of the Dover Hall estate in 2017. We create unparalleled guest experiences through unforgettable events and an in-house, award-winning culinary and wine program. Our team has hosted thousands of weddings, corporate events, fundraisers, holiday parties, and world-class food and wine events. We put the fun in luxury. Dover Hall was voted “'2025 Best in North America for Weddings, Parties, and Celebrations' by Condé Nast Johansens."

TIMELINE - Cocktail hour will begin at 6:30pm and guests will have the opportunity to self-tour the main level of Dover Hall. The 5-course wine dinner created by Virginia's Chef of the Year, Executive Chef Leah Randolph, will start promptly at 7:00pm.

ATTIRE - Dress Doveresque... Jacket required

The ticket price includes dinner and wine pairings. Beer, wine, and liquor will be available at the bar for purchase with a credit card.

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Hosted by Rachel Kennedy, kennedy@doverhall.com