Behind the Plate: Live Cooking Class

Step behind the plate with Chef Cheryl and Chef Bri for an unforgettable evening where comfort meets creativity.

In this live cooking demo, we will master three vegan soul food favorites: creamy vegan mash with homemade gravy, a silky vegan cheese sauce and crispy fried vegan chicken. Learn how to season, simmer, and fry like a pro, then taste every dish as we go. This is more than a cooking class. It is an experience for all the senses, the aroma, the taste, the energy, and the community. Bring your curiosity and a friend to enjoy this delicious and interactive night.

What you will learn

• How to make fluffy vegan mash and rich homemade gravy from scratch

• Fundamentals of a smooth vegan cheese sauce, from roux to glossy finish

• Crispy fried vegan chicken using mushrooms, including brining, breading, and frying temps

• Chef seasoning blends and flavor layering for true soul food vibes

• Make ahead, reheating, and plating tips for holidays and meal prep

What you will taste

• Vegan mash with homestyle gravy

• Our vegan cheese sauce with mac noodles

• Fresh fried vegan chicken with house sauces

• Optional drink pairings available for purchase at the cash bar

What is included

• Live chef demo with step by step instruction

• Tasting portions of all dishes prepared

• Q & A with Chef Bri and Chef Cheryl

• All ages welcome. Must be 21 or older to purchase alcohol
• Please arrive 10 to 15 minutes early for check in
• Tickets are non refundable but transferable to another guest