Discover the secrets behind your favorite coffee drinks at the Garibaldi Bar in Enge, Zurich, with Marco Bonadonna, F&B Manager and passionate coffee expert.
This interactive workshop is designed for coffee enthusiasts, beginners, and aspiring baristas who want to understand what goes into making a truly great cup of coffee.
What to Expect:
- Hands-on training: Learn how to extract a perfect espresso, texture milk for a creamy cappuccino, and balance flavors like a professional barista.
- Understanding the beans: Discover the differences between coffee varieties, roast levels, and how they affect flavor and aroma.
- Equipment essentials: Get tips on how to set up and maintain your coffee machine for consistent results at home or in a café.
- Practical demonstrations: Watch and practice step-by-step techniques guided by Marco.
- Tasting session: Enjoy sampling various espresso-based drinks and learn how to identify flavor notes.
By the end of the session, you’ll have a solid foundation in barista basics — and the confidence to craft espresso, cappuccino, and other classic drinks on your own.
📍 Location: Garibaldi Bar, Enge, Zurich
👨🏫 Host: Marco Bonadonna, F&B Manager
🕒 Duration: Approx. 1 hour
🎯 Level: Beginner to intermediate
💡 Includes: Hands-on practice, coffee tasting, learning materials, and a certificate of participation (optional)
