Beaucastel Winemaker Dinner

An estate with worldwide recognition, Château de Beaucastel’s history dates back to 1549, when Pierre de Beaucastel purchased the land and built a manor house. In 1909, another Pierre -- Pierre Traminer-- purchased the estate, which he later transferred to his son-in-law Pierre Perrin. Today, the fourth and fifth generation of Perrins run the famed wine estate.

On November 13th at 6pm join us as we have the honor to welcome César Perrin, winemaker at Beaucastel, to lead us on a journey of Chateauneuf-du-Pape from the finest estate in the Southern Rhone. Be immersed in the estates reds and whites to be perfectly paired with a 3-course meal prepared by Chef Irini. This will be the ultimate Rhone event you cannot afford to miss. Special pricing on wines will be available for all attendees.

Cost for this event- $175pp

The menu will include:

Course One: Lobster Newberg

Cognac cream with shallot, sherry, and tarragon

Served in a puff pastry vol-au-vent shell

· 2023 Chateauneuf-du-Pape Blanc

· 2023 Chateauneuf-du-Pape Blanc Roussanne Vieilles Vignes

Intermezzo – Basil Apple Sorbetto

A refreshing palate cleanser of champagne basil-infused green apple sorbetto

Course Two: Rabbit confit & seared venison sausage

Served with brioche, chestnut purée, blackberry compote, crispy shallot

· 2009 Chateauneuf-du-Pape Rouge

· 2021 Chateauneuf-du-Pape Rouge

Course Three: Braised Lamb Shoulder

Crispy potato pavé, pickled radish nest, and arugula micro salad

· 2021 Chateauneuf-du-Pape Grand Cuvee Hommage a Jacques Perrin