Experience the elegance and versatility of Pinot Noir with an exquisite 5-course wine
pairing dinner. Each dish is artfully crafted to enhance the subtle intricacies of this
cherished varietal, creating a symphony of flavors in every bite.
THURSDAY, JUNE 19 | 7 PM
$140 PER PERSON
*All inclusive of tax and gratuity.
MENU
ROASTED BEET RAVIOLI
citrus honey gastrique | candied pistachio nuts
La Crema, Willamette Valley
WILD MUSHROOM RISOTTO
truffled toast | evoo | micro greens
WillaKenzie Estate, Willamette Valley
CEDAR PLANK KING SALMON
buttery whipped potatoes | black pepper cherry glaze
Gran Moraine, Yamhill-Carlton
FIRE GRILLED SHORT LOIN
parsnip puree | smoked garlic butter
Siduri, Willamette Valley
MACERATED MIXED BERRIES
Chantilly cream
Cambria ‘Julia’s Vineyard’, Santa Maria Valley
NO REFUNDS.
