Join us to discover the soul of Basque cuisine, where a few simple ingredients transform into unforgettable dishes. In this course, you’ll learn the foundational techniques and flavor principles that have made the Basque Country the region with more Michelin stars per capita than anywhere else in the world.
Tucked between the Cantabrian Mountains and the Atlantic Ocean — coastline, rolling hills, and misty forests, Basque cuisine has been influenced by its geography between Spain and France, its maritime traditions, and its agricultural heritage. The region has maintained culinary independence while absorbing elements from neighboring cultures. Basque cooking proves that true excellence lies in simplicity.
Our chefs Marc and Gabe have planned a culinary journey through the Basque Country for you beginning with Pintxos (or pinchos) the Basque version of tapas — small, flavorful bites usually served on a piece of bread and often skewered with a toothpick. From there, they'll craft a main course centered around the freshest locally sourced meat or fish, thoughtfully prepared to showcase the clean, vibrant, and harmonious flavors of Basque cuisine.
The dinner will feature a cheese course with Formaggio Kitchen's unique selection of Spanish cheeses, and a traditional Basque dessert.
Each course will be expertly paired with a Spanish wine, cider, and possibly vermouth to make your tour complete.
We invite you to join us on this very special journey.
To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, wine, and accompaniments for one.
2. Show up on the day of class! Class will begin at 7:30pm. This is a seated event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff will check IDs at the door.
IMPORTANT NOTE: Please reach out to classes@formaggiocambridge.com when you make your reservation if you or a member of your party has any food allergies or dietary restrictions or requires seating. Our classroom coordinator will help you to determine if the class can be modified to accomodate your needs. The health and safety of our guests is a priority for us.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.
