Bourbon at Broussard's: An Evening of Bourbon & Cuisine

Bourbon lovers - this one’s for you.
Join us at Broussard’s for a special evening with Seven Three Distilling Co., celebrating the rich flavors and craftsmanship of New Orleans’ own award-winning distillery.

Enjoy an elevated four-course dinner, each dish thoughtfully paired with one of Seven Three’s signature bourbons. Set in Broussard’s historic French Quarter dining room, this is the perfect night for those who appreciate good bourbon, good food, and great company.

📜Menu

First Course
Warm Camembert – pear bacon jam, spiced candied pecans, apricot pistachio flatbreads
Paired with: Bywater Straight Bourbon

Second Course
Molasses Cured Salmon – sweet potato galette, crème fraiche, smoked sea salt
Paired with: Bywater Four Grain Bourbon

Third Course
Pork Cheek Confit – gnocchi, butternut squash purée, cracklin’ braised kale, cider brown butter vinaigrette
Paired with: Whiskey Tree High Rye Straight Bourbon

Dessert
Pumpkin Tiramisu – sweet spices, whipped mascarpone
Paired with: Whiskey Tree Wheated Straight Bourbon

Seating is limited.
Reserve your spot today for a celebration of flavor, spirit, and the art of pairing!