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Barrel Smoker Dinner Series V: The Paella Edition

Baja Wine + Food

Thursday, February 18, 2016 from 6:00 PM to 9:00 PM (PST)

Barrel Smoker Dinner Series V: The Paella Edition

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Event Details

Barrel Smoker Dinner Series V: The Paella Edition

A bohemian rendez vous with leading culinary chefs, winemakers, brewers and artisans 

Baja Wine + Food & Planet Rooth Design Haus present the Barrel Smoker Dinners Series, a bohemian rendezvous with the Masters of Food & Wine.  

Two-time World Food Champion Ricardo Heredia and Paella Master Carlos Cervantes will be featured in the 5th edition of the series. Both chefs will be using the iQ Oak Barrel Smoker, the revolutionary smoking device designed by Swedish master craftsman Gustaf Anders Rooth

We are also proud to present the Truly Fine Baja Wines by Lomita and Villa Montefiori/Paoloni Wines and Baja craft beer by Agua Mala.

Looking forward to share another superb culinary experience with you,

Fernando Gaxiola                                                                                                                                        


Have questions about Barrel Smoker Dinner Series V: The Paella Edition? Contact Baja Wine + Food

When & Where


Planet Rooth Design Haus
3334 5th Avenue
San Diego, CA 92103

Thursday, February 18, 2016 from 6:00 PM to 9:00 PM (PST)


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Organizer

Baja Wine + Food

Premier promoter of the culinary arts of Baja California in the USA. 

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